Showing posts with label interview. Show all posts
Showing posts with label interview. Show all posts

Wednesday, March 30, 2011

Remembering Our Local Food Pioneer Gary Redmond

We are saddened to hear about the passing of Gary Redmond, one of the great heroes and evangelists of local, sustainable food culture and entrepreneurship in Ithaca and the Finger Lakes. His influence and spiritual leadership for the local foods community here and throughout the Northeast are immeasurable.

As a founder of Regional Access, Gary helped connect a new generation of customers, including many of our best markets and chefs, with small growers and producers that create some of the best foods in the state, spreading their bounty across NY. He also opened up his resources to support small independent producers who needed extra space or production resources, and developed partnerships that helped expand the reach of companies like Finger Lakes Organics and the Great Local Foods network.

I had the privilege of spending some time with Gary back in 2009 to learn about his work and interview him for this podcast. It remains one of my favorite interviews we ever recorded and a conversation I shall never forget. It was clear that Gary was guided by a personal passion, philosophy, and spirituality that drove him to work for the greater good. His passion and spirit was infectious, he sought to do good, live fully, and share good food with friends.


Our thoughts, condolences, and hugs go out to his family and everyone at Regional Access. We may have lost the man, but it's safe to say his legacy and his mission will continue to grow for generations to come.

-- Dave


DISCOVER MORE ABOUT GARY REDMOND:

Wednesday, September 1, 2010

Ep. 54: Lessons from Lex, Capital Kitchen, and Cayuga Lake Two Ways

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It's our September issue and we've got a local superstar for the cover as we sit down for a chat with Sunit ("Lex") Chutintaranond. Lex is the man behind some of the best and most beloved independent restaurants in Ithaca of the past 25 years. He introduced opened the first Thai restaurant in Ithaca with Thai Cuisine, then went on to create Just A Taste, Madeline's, and Zaza's Cucina*. Now Lex is putting the finishing touches on what he calls the dream restaurant he's always wanted to open, an intimate pan-Asian restaurant on the Ithaca Commons in a historic building he has helped restore. "My training is through eating," Lex tells us, and his passion for great food is the core of our conversation.

We're also continuing some "training through eating" of our own as we return to trying every restaurant in Ithaca from A-Z. We'll be talking about the unusual new setting for sushi at Capital State Kitchen, and then we head to the water for a brunch cruise on the M/V Columbia ("I'm on a boat!") with Cayuga Lake Cruises and sample the world of wines at their sister restaurant, Corks & More.

All that, plus the latest updates on what's changed on the local dining scene, including the closing of Ithaca's oldest restaurant, the Lehigh Valley House, and more news about what foodies can look forward to in our community.

We are listener supported, so if you value our unique point of view in covering the Ithaca dining scene and sharing conversations with people in our regional food community, please consider making a contribution to help cover the costs of keeping this going. Make a donation by clicking on the DONATE button on our main page, and any time you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-216-8624, or send an email to: feedback at eatingithaca dot com. Remember you can follow us on Twitter and on Facebook for continuing updates throughout the week!

Click HERE to Listen to Episode 54

Stuff we talked about in this episode:

*In the interest of full disclosure, a couple weeks after this interview was recorded Lex treated the two of us to an amazing complimentary dinner at Zaza's Cucina as his guests in the interest of demonstrating what he feels a true, fully authentic Italian dinner experience should be. This had not been discussed or implied prior to our interview and had no influence on the interview in this podcast. It remains our policy never to ask for or accept free meals or special treatment from a restaurant we are reviewing. We accepted this offer because we were already fans of the menu at Zaza's, we were not reviewing the restaurant for this episode (nor will we be for some time), and because frankly we would have been fools to pass up an opportunity like that -- if you are ever lucky enough to be in a similar situation we hope you'll do the same. We did tip our excellent waitress generously and we'd like to thank Lex again for his hospitality.

Wednesday, July 14, 2010

Ep. 53: The Bagel Business, Bandwagon Brewers, and Buffalo Wings

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There are around 200 different restaurants and other dining options within Ithaca, and just as one closes another one or two take its place. It's a competitive enough market that anyone who can keep a restaurant open for 10 years must be doing something right. Which means that Gregar Brous and his partners at Brous & Mehaffey must be geniuses, for they've made local institutions out of their five Collegetown Bagels and Ithaca Bakery stores here for nearly 30 years. We're excited to chat with Gregar in this episode about how this mini-empire of his got its start, hear about some of the challenges he faces in running a food business, and learn what it takes to be successful in Ithaca.

We're also continuing our quest to eat at every restaurant in Ithaca from A-Z. As we go back to look at some newer restaurants we missed earlier in the alphabet, we find ourselves visiting a couple newcomers on the scene. Hear our reviews of the indie local offerings at Bandwagon Brew Pub, and a brand new outpost of the Buffalo Wild Wings sports bar chain.

Please remember we are 100% listener supported, so if you value our unique point of view in covering the Ithaca dining scene and sharing conversations with people in our regional food community, we'd to get your support by clicking on the DONATE button on our main page. Any time you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line at 607-216-8624, or send an email to: feedback at eatingithaca dot com. Remember to can follow us on Twitter and on Facebook for continuing updates throughout the week!

Click HERE to Listen to Episode 53

Stuff we talked about in this episode:

Wednesday, May 19, 2010

Ep. 51: Wining and Dining

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We're talking about two great things that go great together in this episode of our podcast. First we're off to Six Mile Creek Vineyard, the only Finger Lakes winery actually located in Ithaca, to chat with winemaker Paul King about his work and find out what makes their wines and spirits unique.

Then we continue eating our way through every restaurant in Ithaca from A-Z, this time heading up South Hill for dinner at John Thomas Steakhouse, a restaurant like no other in town. It's a high-calorie episode, so chew slowly and enjoy every bite!

Enjoy of what we're doing here? You can help us continue covering the Ithaca dining scene and bringing you conversations with people in our regional food community. Make a donation by clicking on the DONATE button on our main page, and any time you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-216-8624, or send an email to: feedback at eatingithaca dot com. Remember you can follow us on Twitter and on Facebook for continuing updates throughout the week!

Click HERE to Listen to Episode 51

Stuff we talked about in this episode:

Wednesday, March 17, 2010

Ep. 47: Maple Season at Sapsquatch / Lunch at Jade Garden

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The middle of March is peak harvest time for maple syrup producers in our region. Last year, New York State’s more than 1,500 maple syrup producers made over 362,000 gallons of syrup according to the USDA’s National Agricultural Statistics Service. Only Vermont with 920,000 gallons and Maine’s 395,000 with gallons produced more maple syrup.

New York’s estimated 1.51 million taps produce enough sap to account for about 15% of the maple syrup made in the United States, and an increasing number of those are from small farms. In this podcast, we'll visit one of those small farms at Sapsquatch, a sugarbush just outside of Ithaca in Enfield, NY. We'll talk with co-owner Steve Gabriel, who tells us about the unique pleasures of making food from the forest. You can see photos from our visit on Flickr.

Then we're continuing to eat our way through every restaurant in Ithaca from A-Z with a review of the lunch buffet at Jade Garden, a Chinese restaurant in downtown Ithaca that seems unchanged in the nearly two decades we've known it. All that, plus news of upcoming events for the local food community and more, in this podcast.

For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. You can get in touch with a comment below, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you appreciate our efforts at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!

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Wednesday, March 3, 2010

Ep. 46: Going Local with Xeo and Burger Time at Jack's

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It's our first podcast of 2010 and we're glad to be back! The new year is already shaping up to be a great one for Eating Ithaca, especially with so many new restaurants opening on our local dining scene.

The big standout for many local food lovers so far has been the opening of the tiny cafe called Xeo (pronounced SAY-oh) in the Collegetown neighborhood. In this podcast Dave talks with Sebastian Villa, the young chef/owner and sole employee of Xeo, to find out why he became so committed to serving the freshest food possible from as many local or regional sources as he can.

We'll also discuss some of the dozen or so other restaurants that have opened or will be opening since our last restaurant review, and then we're right back to eating our way through every restaurant in Ithaca from A-Z. We've reached the letter "J" now, which brings us to Jack's Grill in Collegetown. We have that review, plus up to date info on some of the great food-related events going on around Ithaca, all right here in the podcast!

For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!


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Tuesday, December 22, 2009

Behind the Blog: Ithacork

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We're wrapping up the year on a festive note as we go "Behind the Blog" to meet Tom Mansell of Ithacork. Though he's relatively new to the local wine scene, his blog offers a fresh, fun, and scientific perspective that makes wine easy to understand and worth getting excited about.

In this interview, Tom takes Dave on a tasting tour of some of his favorite Finger Lakes wines, covering the best grapes of our region. With the enthusiastic mind of a chemist, he helps Dave learn something new about how wine works, how we taste, and generally makes wine less intimidating and easier to comprehend. This episode is 96 minutes long, but it's worth listening to every minute, a perfect download to listen to on your holiday travels. However you choose to listen, and no matter how much you already know about wine, you can still learn something from Tom.

This is also our last podcast of 2009. We'll be back next year with new episodes of our regular Eating Ithaca podcast. In the meantime, you can find updates by following us on Twitter and on Facebook. We'd also love to hear from you, so write a comment here on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!


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MORE ON TOM MANSELL:

THE WINES WE TASTED:

TOM ALSO RECOMMENDS:

TOM'S PICKS FOR FINGER LAKES SPARKLING WINES:

ALSO DISCUSSED IN THIS EPISODE:

Saturday, December 5, 2009

Behind the Blog: Ithaca's Food Web

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We're taking a break from our regular podcast series to introduce you to some of the other local food bloggers who have been making names for themselves in the Ithaca food community. We've been lucky enough to get to know a few of these people over the past year and we're excited to share their stories with you.

This time we're talking with Alison Fromme, creator of the blog Ithaca's Food Web, which is a uniquely hyperlocal resource for news stories on food-related issues in Ithaca and Tompkins County. Alison writes about everything from local cooking trends and farming updates to broader topics of food safety and the ongoing debates over natural gas drilling and its potential effects on agriculture in our area. She also has the best calendar of food-related events in Ithaca we've seen.

If you missed it, you can also listen our first "Behind the Blog" podcast for our chat with Amy from the Eggs on Sunday cooking blog. We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as more ongoing updates on the local food scene here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

Have you taken our Eating Ithaca Audience Survey yet? We're taking time to make improvements to our site and we'd love to know what you think about what we're doing. It should only take 5 minutes for you to participate, and everyone who completes the survey is eligible to be entered in our drawing to win one of two $25 gift cards for Ithaca Coffee Company. The more people we hear from, the better we'll know what you enjoy about Eating Ithaca, so please CLICK HERE TO TAKE OUR SURVEY and thanks for your help!


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Links for this episode:

Saturday, November 21, 2009

Behind the Blog: Eggs on Sunday

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While we're taking a break from our regular podcast, we thought we'd introduce you to some of the other food bloggers who have recently added their unique points of view to the local food community. We'll be talking with three of these bloggers in these special episodes, each featuring a chat with someone we've come to know within the past year.

For this episode, we're talking with Amy Maltzan of the Eggs On Sunday cooking blog. Each of her posts features a great recipe and her personal tips on why you should make it and how, along with some gorgeous photos of the results. She's passionate about cooking with local, seasonal ingredients, and not afraid to share her cooking and baking struggles as well as her triumphs. It was an enlightening conversation that we hope will inspire you to check out her blog and get cooking!

We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as some other special material here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!


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Links for this episode:


Amy's Cookbook Recommendations:

Amy's Cooking Blog Recommendations:

Monday, October 26, 2009

Ep. 45: Autumn's Harvest Farm, New BBQ, and Goodbye for Now

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With Thanksgiving now only weeks away, we went looking for some of the best locally-raised, all natural turkeys we could find, and Autumn's Harvest Farm in Romulus is one of the few places that everyone seems to love. Their pasture-raised meats are used by some of the best chefs in our region, including Deb Whiting at Red Newt Wine Cellars & Bistro, and previous podcast guest Sam Izzo of Simply Red Bistro. In this podcast, we'll talk with farmer Tim Hawes about his animals and try to find out why he has some of the happiest turkeys around.

And as we continue eating our way through every Ithaca restaurant from A-Z, we finish our look back through the alphabet for restaurants that we've missed and end up at Hog's Back BBQ, which has officially taken over the space formerly occupied by Pangea. We were pleasantly surprised by the experience, and have all the details you need to know. Plus we've got the latest news on new restaurant openings in Ithaca and upcoming food events.

We've decided to make this our last full-length episode of 2009 so we can take some time off to rework some details behind the scenes, make some upgrades and improve the Eating Ithaca experience for everyone. But we're not gone for good, and we'll have a lot more blog entries and even a few mini-episodes of the podcast for you in the coming months.

For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!


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Monday, October 12, 2009

Ep. 44: Operation Frontline and Coal House Cafe

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In the excellent new "Food Issue" of the New York Times Magazine, the cover story on British celebrity chef Jamie Oliver follows his recent efforts to improve the eating and cooking habits of everyday Americans. It's an article worth reading, but it overlooks an important fact: there's already a nationwide organization doing that same thing, and they've been doing it for over 15 years.

For this episode, we're going behind the scenes with Operation Frontline, a part of Share Our Strength, whose mission is to end childhood hunger. Operation Frontline outreach programs aim to reconnect families with food and healthy eating through free cooking and nutrition classes. To see what they're doing in the Ithaca community, we'll talk with Julia Hastings-Black, program director for Operation Frontline with Cornell Cooperative Extension, and Edie Spaulding, who shares a personal story of how Operation Frontline classes changed the way her family cooks at home. Plus we have details on how to get your tickets to the Chef's Night Out Dinners, 3 dinners on 3 nights, each featuring 5 courses by 5 different chefs, all raising funds to support Operation Frontline. It's a special dining series not to be missed.

We're still eating our way through every Ithaca restaurant from A-Z, and looking back through the alphabet for new entries brings us to the Coal House Cafe, which is already improving on what its predecessor - Queen of Tarts - started. Hear our review plus the latest local food news and events in this episode.

For continuing updates throughout the week, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!

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Monday, September 28, 2009

Ep. 43: Apples and Burgers and Fries

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The Fall fruit season is in full swing in Ithaca, and in this podcast we're visiting the Cornell Orchards, where they've been growing, researching, and developing amazing apples and other fruits for over a century. Our guest, Deborah Clover, is sales manager of the orchard store and she's got a unique behind-the-scenes perspective on how apples get from trees to our tables.

And we've got a review of the newest contender on the local burger scene, as we visit the brand new Ithaca location of Five Guys Burgers and Fries. The restaurant chain already has a strong following of devoted burger lovers who rave about the quality and flavor of this food, and we were not disappointed.

Plus we updates on the other new restaurants opening soon, as well as the latest on upcoming events for local food lovers! Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!

Click Play to Listen to Episode 43








Stuff we talked about in this episode:


Wednesday, September 23, 2009

Gary Redmond: Sustainability is Everything

Whenever I record an interview for the podcast, it seems there is always something the person I'm talking to says either just before or just after the conversation that I wish had been part of the actual interview. Sometimes I manage to get it recorded and edit it into the interview anyway, but other times I find myself talking with someone after the recorder has been turned off and then scrambling to hit record again because they've continued to say something special.

That's exactly what happened when I interviewed Gary Redmond for our recent podcast. After we had finished the interview and was preparing to pack up, Gary continued sharing thoughts on some of the bigger challenges we are facing and I managed to catch the best part of what he said. Here's a transcribed version for you:

GARY: ...For a long time, I always thought that human intelligence was this evolutionary dead end, that it really wasn’t working because of what we produced on this Earth, you know? And it seemed like, okay, I think we would have been better off if we didn’t have those choices... and then just a couple, few years ago I realized Oh, I’m not looking at it as a process, I’m looking at it as an endpoint of where we were. You know, the fact of the matter is... intelligence is a process that, once we developed a consciousness and an awareness of ourselves, and we had choices, it’s obvious you’re gonna make BAD choices, you know? And so we have this learning curve to go through... we’d gone to one extreme to where we’d made all these bad choices, we’d made all these decisions, and we’re seeing the results of them right now. And now what we have to do is start making coherent choices, making choices that are sustainable, that have a longer vision... And every decision that you make should be based on that concept of “Does this make sense in the bigger realm of things?”

DAVE: And what you just said, you didn’t even really use any words specific to food -- you could have been talking about the economy as well.

GARY: That’s just it, yeah! It’s... it’s everything. It’s not just food. But the agriculture is such a basic part of it because agriculture, local foods, IS economic, it IS about energy, it IS about the environment, it IS about nutrition, it’s all those things that we’re having problems with and it all can be solved by basically returning to or reinventing a local economy that’s based on sustainability.

You can listen to an MP3 version of the recording here (or right click to download and save).

I hope you find what Gary Redmond has to say inspiring and thoughtful. If you haven't already, listen to our full interview with Gary in Episode 42 of the podcast, and check out the Regional Access website: www.RegionalAccess.net to learn more about his work.

--Dave

Monday, September 14, 2009

Ep. 42: Gary Redmond's Regional Access & New Vegan Dining

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Without a doubt, Gary Redmond is one of the most enthusiastic and passionate forces of the Finger Lakes food community we've ever met. His company, Regional Access, is celebrating its 20th year even as they continue to explore new ways of sharing the best foods of our region and beyond. Our interview with Gary is bound to get you thinking about just how much is possible for a sustainable future in New York.

We're also continuing to eat our way through every restaurant in Ithaca in alphabetical order, this time looking back to seek out the restaurants that have opened since our first pass through the letters A to H. In this episode, we're checking out the new vegan restaurant Food For the Planet on West Buffalo Street, which both surprised and disappointed us. Hear our review for the full story.

Plus we have lots of news on other new restaurants opening in the weeks to come, as well as the latest on upcoming events for local food lovers! Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!

Click Play to Listen to Episode 42








Stuff we talked about in this episode:

Monday, August 31, 2009

Ep. 41: Ithaca Beer & Ithaca Bakery

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The Ithaca Brew Fest is right around the corner, so it's a perfect time to be talking to the man behind the brew at Ithaca Beer, Jeff "Chief" O'Neil. He's an enthusiastic beer maker and "Hop Head" and has been creating award-winning ales for Ithaca's oldest full-time brewery since 2002. In fact he was such an enthusiastic guest, we got more interview from him than we could fit into the podcast. Instead, we've created a separate uncut version of the interview featuring an extra 15 minutes of our conversation that you can download:

Click here to listen to (or right click to download) the full, uncut version of our chat with Ithaca Beer's Executive Brewer Jeff O'Neil (53 minutes).

Our restaurant review for this week takes us at last to the super sandwich kingdom of Ithaca Bakery and its many splendors. Plus we have lots of news on upcoming events, some new websites you should be checking out, and listener feedback!

Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

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Stuff we talked about in this episode:

Monday, July 27, 2009

Ep. 39: Distilling the Finger Lakes

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In this show, we head west to Seneca Lake for a visit with the guys behind Finger Lakes Distilling to discover how they're turning the best all-natural Finger Lakes fruits and grains into artisanal spirits, including their elegant Vintners Vodka and the Seneca Drums Gin that has already found a small following among local cocktail connoisseurs. And we've got a very nice Finger Lakes Distilling hat to give away to one lucky listener!

We're also checking in on the bounty of new fruits and summer vegetables that are appearing at the Ithaca Farmers' Market, and our latest restaurant review takes a look at one of the more unique pizza options in town at Italian Carry Out. Plus we have updates on breaking restaurant gossip and news of local foodie events on the way.

Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com. Thanks for listening!

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Stuff we talked about in this episode:

Monday, June 15, 2009

Ep. 36 - End of an Era for Ithaca Dining

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When it was announced earlier this year that the ABC Cafe would be closing its doors on June 21st, a many Ithacans began making plans to make the most of its final days. We sit down with this beloved restaurant's owner, Ken Hallett, to hear more about why he's decided it's time to move on.

But ABC Cafe isn't the only prominent dining option we're losing this month, and we'll talk about the closing of Willow in Fall Creek, and the Queen of Tarts on East Hill.

We also are checking out what's new at the Ithaca Farmers' Market, and we've got dining reviews for the Green Cafe in Collegetown and The Corners Deli in Cayuga Heights.

We've been getting lots of great feedback lately, and we'd love to hear more! Leave a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email to: feedback at eatingithaca dot com. And you can follow us on Twitter for continuing updates throughout the week!

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Stuff we talked about in this episode:

Monday, May 18, 2009

Ep. 34 - Ithaca Taste of the Nation and Lunch at Hope's Way

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It's almost time for one of the biggest annual foodie events in town, the Ithaca Taste of the Nation tasting dinner featuring 50 top restaurants and wineries from all around the region. We're talking with the man behind the scenes, Jerry Dietz, about just what makes this event so important.

Want to know what's new at the Ithaca Farmers' Market? We're visiting the booths of more great vendors. And in our latest restaurant review we're heading to lunch at Hope's Way at the Triphammer Mall to see how it stacks up to the competition.

If you enjoy our podcast, we'd love to hear from you. Leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to follow us on Twitter for continuing updates throughout the week!

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Stuff we talked about in this episode:

Monday, March 9, 2009

Ep. 29 - Famous Guest Chefs Come to Ithaca

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It's time for the 20th Annual Guest Chefs Dinner Series at the Cornell University School of Hotel Administration, and we're sharing the experience with you.

First is our interview with the first Guest Chef of 2009, Aida Mollenkamp. She's the popular host of "Ask Aida"on the Food Network and also the food editor at Chow.com, but she spent time in Ithaca earning her degree at the Cornell Hotel School. She was very excited to be back in town to share her enthusiasm for fresh regional cooking .

We also have a special dining review for this episode all about our experiences at the Guest Chef dinner with the James Beard Award-winning chef José Andrés. A master of combining the old-world flavors of Spain with modern avant guard techniques, his restaurants in Washington D.C. and Los Angeles have made him one of the most successful chefs in the country. It was an amazing dinner and you can see photos of every single dish and bottle of wine we were served on our Flickr page, along with notes and sources for some of the ingredients.

And as always, we've got news on upcoming food events and other updates from our listeners. If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to follow us on Twitter for continuing updates throughout the week. Thanks for joining us!

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Monday, February 23, 2009

Ep. 28 - Local Grass Fed Beef & Mediterranean Dining

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In this episode we take a trip out to Trumansburg to visit Robert & Tina MacCheyner at High Point Farms, where they're offering all natural beef from pasture-raised, grass-fed heritage breed cattle.

And we've gone back to the top of our alphabetical list of Ithaca restaurants to see what new places we've missed before, bringing us to two different Downtown options with Mediterranean menus: Basha in Center Ithaca, and Dino's Mediterranean Deli in the Dewitt Mall. Which one was our favorite? Take a listen to find out, and check out our Flickr page for photos of all the food we've been eating.

Plus we've got updates for you on more restaurant changes we discovered on the horizon for Ithaca, and news about the latest foodie events that you won't want to miss.

Don't forget, we'd love to hear from you too! Leave a comment on our blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. You can join us on Facebook or follow us on Twitter for continuing updates throughout the week. Thanks for joining us!

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