Monday, March 23, 2009

Ep. 30 - Ten Things: Overstuffed!

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This is our third "Ten Things" episode and it's stuffed with all kinds of foods that have probably never been together before.

We're powering through our colds and congested voices to bring you a double Fast Food Face Off, news from the White House, and discussions of everything from Alice Waters to restaurant reality shows to food blogging debates.

We're also continuing to eat our way through every restaurant in Ithaca from A-Z with our first stop in the letter "H" at Hai Hong Chinese restaurant in Collegetown. Take a listen to our thoughts on their delicious dim sum, and check out photos of all the dishes we ate by visiting our Flickr page (http://www.flickr.com/photos/eatingithaca/).

And for the first time, we're looking for your support. If you like what we're doing here and would like to help us continue covering the Ithaca dining scene and bringing you conversations with people in our regional food community, please consider making a donation by clicking on the DONATE button on our main page. Thanks!

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to follow us on Twitter for continuing updates throughout the week!

Click Play to Listen to Episode 30








Stuff we talked about in this episode:

Monday, March 9, 2009

Ep. 29 - Famous Guest Chefs Come to Ithaca

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It's time for the 20th Annual Guest Chefs Dinner Series at the Cornell University School of Hotel Administration, and we're sharing the experience with you.

First is our interview with the first Guest Chef of 2009, Aida Mollenkamp. She's the popular host of "Ask Aida"on the Food Network and also the food editor at Chow.com, but she spent time in Ithaca earning her degree at the Cornell Hotel School. She was very excited to be back in town to share her enthusiasm for fresh regional cooking .

We also have a special dining review for this episode all about our experiences at the Guest Chef dinner with the James Beard Award-winning chef José Andrés. A master of combining the old-world flavors of Spain with modern avant guard techniques, his restaurants in Washington D.C. and Los Angeles have made him one of the most successful chefs in the country. It was an amazing dinner and you can see photos of every single dish and bottle of wine we were served on our Flickr page, along with notes and sources for some of the ingredients.

And as always, we've got news on upcoming food events and other updates from our listeners. If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to follow us on Twitter for continuing updates throughout the week. Thanks for joining us!

Click Play to Listen to Episode 29








Stuff we talked about in this episode:

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