It's our September issue and we've got a local superstar for the cover as we sit down for a chat with Sunit ("Lex") Chutintaranond. Lex is the man behind some of the best and most beloved independent restaurants in Ithaca of the past 25 years. He introduced opened the first Thai restaurant in Ithaca with Thai Cuisine, then went on to create Just A Taste, Madeline's, and Zaza's Cucina*. Now Lex is putting the finishing touches on what he calls the dream restaurant he's always wanted to open, an intimate pan-Asian restaurant on the Ithaca Commons in a historic building he has helped restore. "My training is through eating," Lex tells us, and his passion for great food is the core of our conversation.
We're also continuing some "training through eating" of our own as we return to trying every restaurant in Ithaca from A-Z. We'll be talking about the unusual new setting for sushi at Capital State Kitchen, and then we head to the water for a brunch cruise on the M/V Columbia ("I'm on a boat!") with Cayuga Lake Cruises and sample the world of wines at their sister restaurant, Corks & More.
All that, plus the latest updates on what's changed on the local dining scene, including the closing of Ithaca's oldest restaurant, the Lehigh Valley House, and more news about what foodies can look forward to in our community.
We are listener supported, so if you value our unique point of view in covering the Ithaca dining scene and sharing conversations with people in our regional food community, please consider making a contribution to help cover the costs of keeping this going. Make a donation by clicking on the DONATE button on our main page, and any time you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-216-8624, or send an email to: feedback at eatingithaca dot com. Remember you can follow us on Twitter and on Facebook for continuing updates throughout the week!
Click HERE to Listen to Episode 54
Stuff we talked about in this episode:
- Zaza's Cucina
- 2003 Ithaca Times interview
with Sunit Chutintaranond - Capital State Kitchen
- Cayuga Lake Cruises
- Corks & More
- Don't miss the 2010 Ithaca Brewfest!
- Take the NOFA-NY Locavore Challenge
- Food Community Events at Ithaca's Food Web
- Edible Finger Lakes
*In the interest of full disclosure, a couple weeks after this interview was recorded Lex treated the two of us to an amazing complimentary dinner at Zaza's Cucina as his guests in the interest of demonstrating what he feels a true, fully authentic Italian dinner experience should be. This had not been discussed or implied prior to our interview and had no influence on the interview in this podcast. It remains our policy never to ask for or accept free meals or special treatment from a restaurant we are reviewing. We accepted this offer because we were already fans of the menu at Zaza's, we were not reviewing the restaurant for this episode (nor will we be for some time), and because frankly we would have been fools to pass up an opportunity like that -- if you are ever lucky enough to be in a similar situation we hope you'll do the same. We did tip our excellent waitress generously and we'd like to thank Lex again for his hospitality.
We're talking about two great things that go great together in this episode of our podcast. First we're off to Six Mile Creek Vineyard, the only Finger Lakes winery actually located in Ithaca, to chat with winemaker Paul King about his work and find out what makes their wines and spirits unique.
Every ten episodes we're talking about ten different things and we've got quite a lineup for you in our 50th podcast!
We're skipping the interview segment this week so we can focus on our review of one of Ithaca's oldest and most storied restaurants. After being closed for almost six years, Joe's Restaurant reopened early in 2006 but has only recently begun to regain the status it once had in the local dining scene. We chat about the changes we've noticed, mostly for the better, in our review.
The middle of March is peak harvest time for maple syrup producers in our region. Last year, New York State’s more than 1,500 maple syrup producers made over 362,000 gallons of syrup according to the USDA’s National Agricultural Statistics Service. Only Vermont with 920,000 gallons and Maine’s 395,000 with gallons produced more maple syrup. 
It's our first podcast of 2010 and we're glad to be back! The new year is already shaping up to be a great one for Eating Ithaca, especially with so many new restaurants opening on our local dining scene.
We're wrapping up the year on a festive note as we go "Behind the Blog" to meet Tom Mansell of 
We're taking a break from our regular podcast series to introduce you to some of the other local food bloggers who have been making names for themselves in the Ithaca food community. We've been lucky enough to get to know a few of these people over the past year and we're excited to share their stories with you.
