While we're taking a break from our regular podcast, we thought we'd introduce you to some of the other food bloggers who have recently added their unique points of view to the local food community. We'll be talking with three of these bloggers in these special episodes, each featuring a chat with someone we've come to know within the past year.
For this episode, we're talking with Amy Maltzan of the Eggs On Sunday cooking blog. Each of her posts features a great recipe and her personal tips on why you should make it and how, along with some gorgeous photos of the results. She's passionate about cooking with local, seasonal ingredients, and not afraid to share her cooking and baking struggles as well as her triumphs. It was an enlightening conversation that we hope will inspire you to check out her blog and get cooking!We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as some other special material here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.
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Click Play to Listen to This Episode
Links for this episode:
- Eggs On Sunday
- Follow Eggs On Sunday on Twitter
- Amy's Apple "Cup Pies" recipe
- World Peace Cookies
- Pumpkin Scones
Amy's Cookbook Recommendations:
- The Art of Simple Food
by Alice Waters - Baking: From My Home to Yours
by Dorie Greenspan - The Victory Garden Cookbook
by Marian Morash - Ratio
by Michael Ruhlman
Amy's Cooking Blog Recommendations:
