
Wednesday, March 30, 2011
Remembering Our Local Food Pioneer Gary Redmond

Tuesday, December 22, 2009
Behind the Blog: Ithacork
This is also our last podcast of 2009. We'll be back next year with new episodes of our regular Eating Ithaca podcast. In the meantime, you can find updates by following us on Twitter and on Facebook. We'd also love to hear from you, so write a comment here on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.
Click Play to Listen to This Episode
MORE ON TOM MANSELL:
- www.Ithacork.com
- Follow Tom Mansell on Twitter
- Tom's writing at The NY Cork Report
- Tom's writing at PalatePress.com
THE WINES WE TASTED:
TOM ALSO RECOMMENDS:
- Heart & Hands Pinot Noir (Cayuga)
- 2007 Keuka Spring Vineyard Lemberger (Keuka)
- Tom's Lemberger Review on Ithacork
TOM'S PICKS FOR FINGER LAKES SPARKLING WINES:
- Heart & Hands Brut Rosé
- Damiani Wine Cellars Sparkling Wine
- Hermann J. Wiemer Cuvée Brut
- Château Frank Célèbre and Blanc de Noirs
- Bellwether Cider King Baldwin
- Eve's Cidery
ALSO DISCUSSED IN THIS EPISODE:
Friday, December 18, 2009
Ithaca Dining Update
- Bandwagon Brew Pub (114 North Cayuga Street) officially opened this week, serving a bar menu and dinner all week. They're brewing their own beer on site and it must be good, because they ran out of beer on opening day! You can follow them on Twitter (twitter.com/BandwagonBeer) or check out their website (www.bandwagonbeer.com) for a look at the menu and the latest updates on their brews.
- Also opening this week was the Prize Diner, which has given a modest makeover to the former Ithaca Diner on West State Street across from the State Theater. The Tiny Town Times has an encouraging early look at this new eatery that has us ready to give it a try.
- The Ithaca Journal confirms that there will be an Olive Garden coming to Ithaca in 2010, located in the new building currently under construction at K-Mart Plaza on South Meadow Street. While this had been rumored for some time, it's the first public acknowledgement of the plans that we've seen. The article also repeats the news that a Panerea Bread franchise will also be opening at that location.
- Our friends at 14850 Dining reported that Hog's Back BBQ has decided to close while they search for a new location. Mark writes that the owner "hopes to reopen in another Ithaca location -- perhaps the former Olivia location near East Hill Plaza -- before long." Like Mark, we'd love to see someone bring good food back to that location.
Saturday, December 5, 2009
Behind the Blog: Ithaca's Food Web

This time we're talking with Alison Fromme, creator of the blog Ithaca's Food Web, which is a uniquely hyperlocal resource for news stories on food-related issues in Ithaca and Tompkins County. Alison writes about everything from local cooking trends and farming updates to broader topics of food safety and the ongoing debates over natural gas drilling and its potential effects on agriculture in our area. She also has the best calendar of food-related events in Ithaca we've seen.
If you missed it, you can also listen our first "Behind the Blog" podcast for our chat with Amy from the Eggs on Sunday cooking blog. We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as more ongoing updates on the local food scene here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.
Click Play to Listen to This Episode
Links for this episode:
Monday, November 30, 2009
Ithaca Restaurants Update
- Wildfire Bistro (106 S. Cauyga St. | 607-277-9143) is now officially open for lunch and dinner and they've posted menus for both on their new website: www.Wildfire-Restaurant.com. Looks like an interesting mix of mid-priced options, with nothing over $20 on either menu. We're intrigued by the $9 "Grown-up Mac & Cheese" on the Comfort Zone portion of the menu, which offers an option to add lobster for an additional $6. There is also a nice mix of meats, seafood, and vegetarian options on both menus. Have you tried any of these yet? Let us know your thoughts in the comments below.
- We also checked in with Bandwagon Brew Pub (114 North Cayuga Street) this weekend. They're currently brewing their first batches of house beer and training staff. They say they're on track to have their official opening by December 15th. Keep an eye on their website (www.bandwagonbeer.com) or follow them on Twitter (twitter.com/BandwagonBeer) to stay up to date.
- Looks like the former Ithaca Diner is soon to reopen as the Prize Diner. The new owner told us she's planning to keep it a breakfast and lunch diner operation like its predecessor, but with shiny new equipment behind the counter and a revamped interior. She aims to open for business within a week or two as well.
- Also new to Downtown Ithaca is the Green Street Station branch of Gimme! Coffee, their 3rd Ithaca location. It's a cozy space across from the new Cinemapolis, and currently one of the test spots for their new modern pour-over coffee options. Give 'em a try!
- Changes are afoot up at the Food Court at the Shops at Ithaca Mall on Triphammer Road. When Sicilian Delight pizzeria took over the space vacated by Wendy's, they left a blank store that left many shoppers wondering what would happen to their corner. Now an answer has appeared: Mo's Pit BBQ is moving in. We know little about how good or bad this will be, but their website (www.mospitbbq.com) shows they are a regional chain. When you add them to the other recent additions of Hogs Back BBQ and Razorback BBQ, it seems 2009 is the year that barbeque cuisine tries to take Ithaca by storm yet again. We'll have to wait and see if they can make it into the next decade longer than the last wave did (i.e. Ralph's, Billy Bob Jack's, Bistro Q) in this decade. Also at the Mall for a limited time is Doug's Fish Fry To Go. Check out their website for the complete schedule, as they'll only be at this location on weekends through January 1st. Save yourself the trip to Cortland and get some of the best onion rings around while you can!
Wednesday, November 25, 2009
Local Foods for A Special Cause on December 2nd
Trevor at Ithaca Coffee Co. gave us the full details:
Event: December 2nd, 2009, 6:00-9:00pm @ the Clarion Hotel behind the Triphammer Mall. We have all of our Wine and Spirits Reps pouring wines from around the world as well as Ithaca Beer, Wagner Beer, Finger Lakes Distilling, Dr. Frank, Glenora, Americana Vineyards, Chateau Lafayette Reneau, Bellwether, Six Mile Creek, and a bunch more. For food we’ve got signature creations from: NorthStar, Blue Stone, The Rose, Rogues' Harbor, Joe’s, Ithaca Coffee Co., Crystal Lake Café and East Shore Café. Plus we’ve got local band Mudbone playing the gala.You can find more information about the event on their Facebook page, or call (607) 257-2626. If want to eat and drink really well to support a great cause, buy your tickets and kick off the holiday season with a reason to be merry all winter long.
Silent Auction: We have over $13,00 in Donations for our Silent Auction including: 1 Week Timeshare in Florida ($2,000 value), Team Autographed Buffalo Sabres Jersey ($500 value), Autographed Marty Turco Dallas Stars Jersey ($350 value), 4 Crown Royal VIP NASCAR Tickets at The Glen ($2,000 value), a Finger Lakes Air Tour ($300 value), 2 Taste of The Nation VIP Tickets and 2 SOS Dinner Tickets ($400 value), and a lot more.
Saturday, November 21, 2009
Behind the Blog: Eggs on Sunday
While we're taking a break from our regular podcast, we thought we'd introduce you to some of the other food bloggers who have recently added their unique points of view to the local food community. We'll be talking with three of these bloggers in these special episodes, each featuring a chat with someone we've come to know within the past year.

We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as some other special material here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.
Click Play to Listen to This Episode
Links for this episode:
- Eggs On Sunday
- Follow Eggs On Sunday on Twitter
- Amy's Apple "Cup Pies" recipe
- World Peace Cookies
- Pumpkin Scones
Amy's Cookbook Recommendations:
- The Art of Simple Food
by Alice Waters - Baking: From My Home to Yours
by Dorie Greenspan - The Victory Garden Cookbook
by Marian Morash - Ratio
by Michael Ruhlman
Amy's Cooking Blog Recommendations:
Monday, October 12, 2009
Ep. 44: Operation Frontline and Coal House Cafe
If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!
Click Play to Listen to Episode 44
Get more information on topics from this episode:
- Share Our Strength: Operation Frontline
- Ithaca Taste of the Nation Chef’s Night Out
Oct. 13 & 27 and Nov. 12 - Sacred Seed Farm at IFM
- Just Desserts at IFM
- Ithaca Farmers Market
- Follow Coal House Cafe on Twitter
- Healthy Food For All 2009 Harvest Dinners
- Local Meats Tasting & Education Fair
Sun. 10/25, 2:30-5:30. $5 admission; RSVP (607) 272-229 - Edible Finger Lakes Magazine
- Gourmet Magazine
Monday, September 14, 2009
Ep. 42: Gary Redmond's Regional Access & New Vegan Dining
We're also continuing to eat our way through every restaurant in Ithaca in alphabetical order, this time looking back to seek out the restaurants that have opened since our first pass through the letters A to H. In this episode, we're checking out the new vegan restaurant Food For the Planet on West Buffalo Street, which both surprised and disappointed us. Hear our review for the full story.
Plus we have lots of news on other new restaurants opening in the weeks to come, as well as the latest on upcoming events for local food lovers! Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.
If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!
Click Play to Listen to Episode 42
Stuff we talked about in this episode:
- Regional Access
- Inside Gary Redmond's Kitchen [Edible Finger Lakes]
- Food For the Planet vegan restaurant
- Beyond ABC on Facebook
- Videos for Sammy's Italian Buffet & Grill
- Healthy Food For All 2009 Harvest Dinners
- "Food, Inc." screenings at Cornell Cinema
- Showtime! Local Farm Produce at Ithaca ScienCenter
- 27th Annual Downtown Ithaca Apple Harvest Festival
September 25 - 27, 2009 - 5th Annual Farmers Ball & Auction
Saturday, October 3rd at Ithaca Farmer's Market - Ithaca Taste of the Nation Chef’s Night Out
Oct. 13 & 27 and Nov. 12 - Ithaca's Food Web blog
Monday, July 27, 2009
Ep. 39: Distilling the Finger Lakes

We're also checking in on the bounty of new fruits and summer vegetables that are appearing at the Ithaca Farmers' Market, and our latest restaurant review takes a look at one of the more unique pizza options in town at Italian Carry Out. Plus we have updates on breaking restaurant gossip and news of local foodie events on the way.
Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com. Thanks for listening!
Click Play to Listen to Episode 39
Stuff we talked about in this episode:
- Finger Lakes Distilling official website
- Finger Lakes Distilling official blog
- Finger Lakes Distilling on Facebook
- Finger Lakes Distilling profile in
Edible Finger Lakes Magazine (Spring 2009) - Listen to our podcast & learn how to win this Finger Lakes Distilling hat!
- Try FLD cocktails at Felicia's Atomic Lounge
- @Ithaca Farmers Market: Eve's Cidery
- @Ithaca Farmers Market: Mandeville Farm
- Italian Carry Out at Campusfood.com
- Ithaca Journal article on closing of Lost Dog Cafe
- Lost Dog Cafe official website
- Madeline's Restaurant official website
- Ithaca Artists Market on July 31st
- Tompkins County Farm Trail Weekend Aug. 1st - 2nd [PDF brochure]
- FLCB 4th Annual Gourmet Harvest Dinner At Geneva On The Lake Aug. 6th
- Ithaca Brewfest is coming September 5th
Monday, June 1, 2009
Ep. 35 - Chowcast and the Legendary Hot Truck Experience
And when you're done listening to this episode, be sure to visit www.Chowcast.net to hear the other half of the show as Dave & Andrea of Eating Ithaca become the guests on the Chowcast podcast and enthusiastically embrace their explicit language format. It's not to be missed!
If you enjoy our podcast, we'd love to hear from you. Leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to follow us on Twitter for continuing updates throughout the week!
Click Play to Listen to Episode 35
Stuff we talked about in this episode:
- The Chowcast Podcast
- Subscribe to Chowcast in iTunes
- Chowcast eats Hot Truck in March 2008
- The Hot Truck at Serious Eats
- Hot Truck info and menu via everything2.com
- The Hot Truck on Wikipedia
- Obituary for Hot Truck founder Bob Petrillose at 14850.com
- Shortstop Deli version of Hot Truck via Roadfood.com
- Ithaca Taste of the Nation
Monday, January 26, 2009
Ep. 26 - New Year, New President, New Eating!

This episode is all about catching up on what's happened since our exciting live episode in December. We discuss our new President, Barack Obama, and wonder what kind of foods we may see coming through the White House. We've also got some highlights of our holiday travel eats, the excitement of homemade ice cream, and more.
We're also picking up where we left off eating at every restaurant in Ithaca from A-Z. This time we're tasting Latin cuisine at Garcia's Mexican Restaurant.
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos of all the food we've been eating at restaurants we review, and be sure to join us on Facebook or follow us on Twitter for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Click Play to Listen to Episode 26
Stuff we talked about in this episode:
- Johnson's Corner
- NY Times: What’s Cooking at the White House? Who’s Asking?
- NY Times: Growing Food on the White House Lawn
- Bacon & Egg Ice Cream recipe
- Garcia's Mexican Restaurant on Campusfood.com
- Press Release: Serious Wage Violations at Two Ithaca Restaurants
- Seneca Lake Wine Trail Chocolate & Wine Weekend Feb. 6-8
- John Thomas Steakhouse
- Seneca Lake Wine Trail Chocolate & Wine Weekend Feb. 6-8
- Mahogany Grill
- Simply Red Bistro
- La Tourelle
Monday, December 15, 2008
Ep. 24 - Art Bar Chocolates, Fall Creek House, and Friendly's

We're also wrapping up another letter of the alphabet as we eat our way through every restaurant in Ithaca from A-Z, after finally scoring an impressive meal at Fall Creek House, plus meals at all three Friendly's in town. A tough gig, but somebody had to do it...
Don't forget to come downtown on Tues. 16th to be part of our live audience as we tape a special 25th Episode at Felicia's Atomic Lounge! We're going to have interviews with two very special guest, live music, and plenty of giveaways and surprises, plus amazing cocktails from Felicia's. We hope to see you there!
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos of all the food we've been eating at restaurants we review (http://www.flickr.com/photos/eatingithaca), and be sure to follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Click Play to Listen to Episode 24
Stuff we talked about in this episode:
Monday, November 17, 2008
Ep. 22 - Giving Thanks for Local Foods
We're also talking about Thanksgiving ideas and resources for making your feast more local. Plus we visit the Fine Line Bistro in our ongoing series of reviews of every restaurant in Ithaca from A-Z.
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback [at] eatingithaca [dot] com. Remember to check out our Flickr page for photos (http://www.flickr.com/photos/eatingithaca), and follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Listen to Episode 22
Stuff we talked about in this episode:
- Friendship Donations Network
- Fine Line Bistro
- Wegmans Honey-Brined Split Turkey Breast
- Dave's Thanksgiving Cranberry Muffins
- Moosewood Restaurant recipes
- Sweet Potato Soup with Buttered Pecans
- Ithaca Farmer's Market
- Garden Gate Delivery Thanksgiving products
- The Piggery
- Bellwether Hard Cider
- Eve's Cidery
- Ithaca Beer Company
- Pizza Hut
- Cayuga Wine Trail holiday shopping event
- Triphammer Wines & Spirits “Evening to Remember” Holiday Gala
- Enter the Eating Ithaca Giveaway Contest!
(listen to Episode 20 for details)
Monday, October 20, 2008
Ep. 20 - Edible Finger Lakes and Ten Things #2
We're also continuing through the letter "E" in our visits to every restaurant in Ithaca with a review of Easy Wok in the Ithaca Mall food court. And along the way, we're talking about new food books and trends we've discovered, some Foods of Fall, local eating, our first ever song from a listener, plus a really wacky taste test with magic of Miracle Fruit. Be sure to listen to the episode for details on our new Giveaway Contest, and you could win a free subscription to Edible Finger Lakes!
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos, and follow us on Twitter for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Listen to Episode 20
Stuff we talked about in this episode:
- Edible Finger Lakes magazine
- Roasted Acorn Squash recipe
- The Cider Mill of Endicott, NY
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuschia Dunlop - Easy Wok Restaurant
- Spork by Light My Fire
- Miracle Fruit on Wikipedia
- Miracle Fruit in NY Times
- Buy Miracle Fruit Tablets
- Buy Miracle Fruit Berries
- Buy a Miracle Fruit Plant
- Enter the Eating Ithaca Giveaway Contest!
(listen to Episode 20 for details)
Thursday, September 4, 2008
A Fantastic New Reason for Eating Local in September!
We're passing on this great email we got from our friends at the Tompkins County Buy Local Campaign - be sure to check out their website for all the details on this great promotion for local eating! --Dave
Local Food Enthusiasts,
Throughout the month of September you can go to over 20 restaurants, delis and cafés in the area to have a chance to win fabulous prizes for eating local foods!
It's simple- just pick up a FREE Culinary Passport (available at any of the participating restaurants, Cooperative Extension of Tompkins County or the Tompkins County Visitors Center) then dine out at a participating restaurant, order a dish that features local foods and get your passport stamped.
If you receive three or more stamps (from different restaurants) you can enter into the raffle prize drawing; six or more stamps and you could win the Grand Prize Package that includes an overnight stay in a king room at La Tourelle Resort & Spa with a complimentary breakfast or lunch at La Tourelle’s Le Petit Café, a dinner for two at the Taverna Banfi, a $50 gift certificate to Just a Taste, a $30 gift certificate to the Ithaca Farmers Market and a Finger Lakes bottle of wine.
Participating restaurants include: ABC Café, GreenStar Cooperative Market, Hazelnut Kitchen, The Heights Café & Grill, John Thomas Steak House, Just a Taste, Le Petit Café at La Tourelle Resort & Spa, The Lost Dog Café, Manndible, Mate Factor, Maxie’s Supper Club, Moosewood Restaurant, Pourhouse, Red Newt Bistro, Rogue’s Harbor, Simply Red Lakeside Bistro, Smart Monkey Café, Taste of Thai Express, Taverna Banfi, Watercress, Willow and Za Za’s Cucina.
Raffle Prizes include:
Grand Prize-
An overnight stay in a king room at La Tourelle Resort & Spa with complimentary breakfast or lunch at La Tourelle's Le Petit Café
Dinner for two (up to $80 value) at Taverna Banfi
$50 Gift Certificate to Just a Taste
$30 Gift Certificate to Ithaca Farmers Market
A bottle of Finger Lakes Wine
First Prize-
$50 Gift Certificate to Hazelnut Kitchen
$35 Gift Certificate to Rogue's Harbor
$20 Gift Certificate to GreenStar Cooperative Market
A bottle of Finger Lakes Wine
Second Prize-
$50 Gift Certificate to Red Newt Bistro
$25 Gift Certificate to ABC Cafe
A bottle of Finger Lakes Wine
Third Prize-
$50 Gift Certificate to Moosewood Restaurant
$25 Gift Certificate to Manndible
For additional information on Cooperative Extension's Buy Local Campaign, the Culinary Passport Program or the 4th Annual Celebration of Local Foods visit: http://ccetompkins.org/
Monday, August 25, 2008
Ep. 16 - Foods of Summer Finale and Three Restaurants Reviewed

And our visits to every Ithaca restaurant from A-Z wraps up the letter "C" with The Corner Store, catches the "B" we missed with Blimpie, and starts on "D" with D.P. Dough.
Visit our Flickr page for photos of our homemade clam pizza and all the restaurants we visited on, follow us on Twitter, and be sure to share the show with your friends. If you want to get in touch, you may leave a comment on the blog, call our voicemail line, or send us a message at our NEW email address: feedback@eatingithaca.com.
Listen to Episode 16
Stuff we talked about in this episode:
- Doug's Fish Fry
- Maxie's Supper Club & Oyster Bar
- RECIPE: Grilled Clams
- RECIPE: Steamed Littleneck Clams With White Wine
- RECIPE: New Haven-style Clam Pizza
- Order Clambake Delivery
- The Corner Store
- Blimpie Subs & Salads
- D.P. Dough
- Ithaca Brew Fest '08
- Chowcast!
Monday, July 28, 2008
Ep. 14 - Foods of Summer Pt. 2: Ice Cream!
Eating at every restaurant in Ithaca from A-Z continues this week with visits to the Carriage House Cafe and Chili's, and we have updates on more great regional foodie events happening in the days to come. Check out our photos on Flickr, and browse the links below for more details.
Listen to Episode 14
Stuff we talked about in this episode:
- Ice Cream on Wikipedia
- Thomas Jefferson's Vanilla Ice Cream Recipe
- Chef Heston Blumenthal’s Smoked Bacon and Egg Ice Cream
as served at The Fat Duck (Bray, England) - Tasti D-Lite
- AvaSoft Ice Cream System
- Dippin' Dots
- Friendly's Ice Cream
- Purity Ice Cream
- Dennis' Homemade Ice Cream
- Your Daily Soup
- Cayuga Lake Creamery
- T-Burg Mini Golf
- Ithaca Journal Ice Cream Trail
- Carriage House Cafe
- Chili's
- 2008 Spiedie Fest & Balloon Rally
- Finger Lakes Culinary Bounty
3rd Annual Gourmet Local Foods Dinner - Edible Finger Lakes Harvest Dinners
Monday, June 16, 2008
Ep. 11 - Foodsheds, Festivals, and Collegetown Eats
We're back after an extended break and we've been busy during our time off - check out the new look for our website! Not only did we change the layout, we also updated our logo and we're planning to add more changes in the weeks to come. We'd love to know what you think!

Our ongoing quest to visit every restaurant in Ithaca from A-Z continues this week with reviews of two Collegetown eateries, the Asian Noodle House and Cà Phê House. You can see photos from our visits on our Flickr page (www.flickr.com/photos/eatingithaca).
Plus we have news about two big Ithaca foodie events happening this week, and we announce the winner of our very first giveaway contest! Send us your feedback, your reviews, and your thoughts on our changes. We look forward to hearing from you!
Listen to Episode 11
Links for this episode:
Friday, June 13, 2008
"Ithaca Taste of the Nation" Tues. June 17th!

The event is TUESDAY, JUNE 17TH, starting at 6:30pm in the Emerson Suites at Ithaca College. Tickets are $75 per person, or you can get VIP tickets for $125, and remember - it's all about coming together to celebrate wonderful food while supporting the local programs that help provide food for those struggling to eat enough every day.
To purchase tickets or more details, visit the website www.ithacatasteofthenation.org.