Showing posts with label Ithaca. Show all posts
Showing posts with label Ithaca. Show all posts

Wednesday, March 30, 2011

Remembering Our Local Food Pioneer Gary Redmond

We are saddened to hear about the passing of Gary Redmond, one of the great heroes and evangelists of local, sustainable food culture and entrepreneurship in Ithaca and the Finger Lakes. His influence and spiritual leadership for the local foods community here and throughout the Northeast are immeasurable.

As a founder of Regional Access, Gary helped connect a new generation of customers, including many of our best markets and chefs, with small growers and producers that create some of the best foods in the state, spreading their bounty across NY. He also opened up his resources to support small independent producers who needed extra space or production resources, and developed partnerships that helped expand the reach of companies like Finger Lakes Organics and the Great Local Foods network.

I had the privilege of spending some time with Gary back in 2009 to learn about his work and interview him for this podcast. It remains one of my favorite interviews we ever recorded and a conversation I shall never forget. It was clear that Gary was guided by a personal passion, philosophy, and spirituality that drove him to work for the greater good. His passion and spirit was infectious, he sought to do good, live fully, and share good food with friends.


Our thoughts, condolences, and hugs go out to his family and everyone at Regional Access. We may have lost the man, but it's safe to say his legacy and his mission will continue to grow for generations to come.

-- Dave


DISCOVER MORE ABOUT GARY REDMOND:

Tuesday, December 22, 2009

Behind the Blog: Ithacork

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We're wrapping up the year on a festive note as we go "Behind the Blog" to meet Tom Mansell of Ithacork. Though he's relatively new to the local wine scene, his blog offers a fresh, fun, and scientific perspective that makes wine easy to understand and worth getting excited about.

In this interview, Tom takes Dave on a tasting tour of some of his favorite Finger Lakes wines, covering the best grapes of our region. With the enthusiastic mind of a chemist, he helps Dave learn something new about how wine works, how we taste, and generally makes wine less intimidating and easier to comprehend. This episode is 96 minutes long, but it's worth listening to every minute, a perfect download to listen to on your holiday travels. However you choose to listen, and no matter how much you already know about wine, you can still learn something from Tom.

This is also our last podcast of 2009. We'll be back next year with new episodes of our regular Eating Ithaca podcast. In the meantime, you can find updates by following us on Twitter and on Facebook. We'd also love to hear from you, so write a comment here on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!


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MORE ON TOM MANSELL:

THE WINES WE TASTED:

TOM ALSO RECOMMENDS:

TOM'S PICKS FOR FINGER LAKES SPARKLING WINES:

ALSO DISCUSSED IN THIS EPISODE:

Friday, December 18, 2009

Ithaca Dining Update

We've seen a lot of changes in the local dining scene this year but we're not done yet. Here's the latest news you need to know about what's happening for Ithaca Eaters:

OPENINGS

COMING SOON

CLOSINGS
  • Our friends at 14850 Dining reported that Hog's Back BBQ has decided to close while they search for a new location. Mark writes that the owner "hopes to reopen in another Ithaca location -- perhaps the former Olivia location near East Hill Plaza -- before long." Like Mark, we'd love to see someone bring good food back to that location.

East Hill Plaza can also count on changes in grocery shopping options in 2010, as the P&C Grocery chain filed for bankruptcy in November. According to the Ithaca Journal, the Price Chopper chain has made a bid to buy P&C, but there is currently no way to be sure that any of the three P&C stores in Ithaca (at East Hill Plaza, North Triphammer Road, and Hancock Street) would be converted or sold by whatever chain eventually buys them out. In the meantime, for those who rely on P&C for certain brands and unique choices others don't have, the coming change is sad news. We'll keep covering this story as it develops.

If you've got more info on any of these topics, or have heard of another opening or closing we should share, leave us a comment below or drop us a line: feedback [at] eatingithaca [dot] com.

Happy Eating!


Saturday, December 5, 2009

Behind the Blog: Ithaca's Food Web

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We're taking a break from our regular podcast series to introduce you to some of the other local food bloggers who have been making names for themselves in the Ithaca food community. We've been lucky enough to get to know a few of these people over the past year and we're excited to share their stories with you.

This time we're talking with Alison Fromme, creator of the blog Ithaca's Food Web, which is a uniquely hyperlocal resource for news stories on food-related issues in Ithaca and Tompkins County. Alison writes about everything from local cooking trends and farming updates to broader topics of food safety and the ongoing debates over natural gas drilling and its potential effects on agriculture in our area. She also has the best calendar of food-related events in Ithaca we've seen.

If you missed it, you can also listen our first "Behind the Blog" podcast for our chat with Amy from the Eggs on Sunday cooking blog. We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as more ongoing updates on the local food scene here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

Have you taken our Eating Ithaca Audience Survey yet? We're taking time to make improvements to our site and we'd love to know what you think about what we're doing. It should only take 5 minutes for you to participate, and everyone who completes the survey is eligible to be entered in our drawing to win one of two $25 gift cards for Ithaca Coffee Company. The more people we hear from, the better we'll know what you enjoy about Eating Ithaca, so please CLICK HERE TO TAKE OUR SURVEY and thanks for your help!


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Links for this episode:

Monday, November 30, 2009

Ithaca Restaurants Update

Here is a brief update on some of the new openings and changes ahead for the local Ithaca dining scene, much of it happening within two blocks at the intersection of Cayuga Street and West State Street:

  • Wildfire Bistro (106 S. Cauyga St. | 607-277-9143) is now officially open for lunch and dinner and they've posted menus for both on their new website: www.Wildfire-Restaurant.com. Looks like an interesting mix of mid-priced options, with nothing over $20 on either menu. We're intrigued by the $9 "Grown-up Mac & Cheese" on the Comfort Zone portion of the menu, which offers an option to add lobster for an additional $6. There is also a nice mix of meats, seafood, and vegetarian options on both menus. Have you tried any of these yet? Let us know your thoughts in the comments below.

  • We also checked in with Bandwagon Brew Pub (114 North Cayuga Street) this weekend. They're currently brewing their first batches of house beer and training staff. They say they're on track to have their official opening by December 15th. Keep an eye on their website (www.bandwagonbeer.com) or follow them on Twitter (twitter.com/BandwagonBeer) to stay up to date.

  • Looks like the former Ithaca Diner is soon to reopen as the Prize Diner. The new owner told us she's planning to keep it a breakfast and lunch diner operation like its predecessor, but with shiny new equipment behind the counter and a revamped interior. She aims to open for business within a week or two as well.

  • Also new to Downtown Ithaca is the Green Street Station branch of Gimme! Coffee, their 3rd Ithaca location. It's a cozy space across from the new Cinemapolis, and currently one of the test spots for their new modern pour-over coffee options. Give 'em a try!

  • Changes are afoot up at the Food Court at the Shops at Ithaca Mall on Triphammer Road. When Sicilian Delight pizzeria took over the space vacated by Wendy's, they left a blank store that left many shoppers wondering what would happen to their corner. Now an answer has appeared: Mo's Pit BBQ is moving in. We know little about how good or bad this will be, but their website (www.mospitbbq.com) shows they are a regional chain. When you add them to the other recent additions of Hogs Back BBQ and Razorback BBQ, it seems 2009 is the year that barbeque cuisine tries to take Ithaca by storm yet again. We'll have to wait and see if they can make it into the next decade longer than the last wave did (i.e. Ralph's, Billy Bob Jack's, Bistro Q) in this decade. Also at the Mall for a limited time is Doug's Fish Fry To Go. Check out their website for the complete schedule, as they'll only be at this location on weekends through January 1st. Save yourself the trip to Cortland and get some of the best onion rings around while you can!

We're also continuing to watch for the arrival of a Panera Bread, expected to open in 2010 in the new building under construction at K-Mart Plaza, and rumors of other national chain restaurants persist for the Meadow Street shopping district as well. If you've got more info on any of these new restaurant openings, or have heard of another opening we should share, leave us a comment below or drop us a line: feedback [at] eatingithaca [dot] com.

Happy Eating!


Wednesday, November 25, 2009

Local Foods for A Special Cause on December 2nd

If you love local food and are looking to share the spirit of giving this season, there is a great event happening just one week from today that you should consider. It’s the 3rd Annual “Evening to Remember Gala” wine and food tasting event to benefit Alzheimer’s Research, sponsored by Ithaca Coffee Company and Triphammer Wines & Spirits. All money raised goes towards the Alzheimer’s Association of Central New York. Standard tickets are $55 Pre-sale and $60 @ the door. VIP tickets are $100. VIP include a special VIP room with 50+ Rare/Expensive Wines and Cheese and Chocolate pairings from Ithaca Coffee Company and you get to come in at 5:30pm.

Trevor at Ithaca Coffee Co. gave us the full details:
Event: December 2nd, 2009, 6:00-9:00pm @ the Clarion Hotel behind the Triphammer Mall. We have all of our Wine and Spirits Reps pouring wines from around the world as well as Ithaca Beer, Wagner Beer, Finger Lakes Distilling, Dr. Frank, Glenora, Americana Vineyards, Chateau Lafayette Reneau, Bellwether, Six Mile Creek, and a bunch more. For food we’ve got signature creations from: NorthStar, Blue Stone, The Rose, Rogues' Harbor, Joe’s, Ithaca Coffee Co., Crystal Lake Café and East Shore Café. Plus we’ve got local band Mudbone playing the gala.

Silent Auction:
We have over $13,00 in Donations for our Silent Auction including: 1 Week Timeshare in Florida ($2,000 value), Team Autographed Buffalo Sabres Jersey ($500 value), Autographed Marty Turco Dallas Stars Jersey ($350 value), 4 Crown Royal VIP NASCAR Tickets at The Glen ($2,000 value), a Finger Lakes Air Tour ($300 value), 2 Taste of The Nation VIP Tickets and 2 SOS Dinner Tickets ($400 value), and a lot more.
You can find more information about the event on their Facebook page, or call (607) 257-2626. If want to eat and drink really well to support a great cause, buy your tickets and kick off the holiday season with a reason to be merry all winter long.

Saturday, November 21, 2009

Behind the Blog: Eggs on Sunday

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While we're taking a break from our regular podcast, we thought we'd introduce you to some of the other food bloggers who have recently added their unique points of view to the local food community. We'll be talking with three of these bloggers in these special episodes, each featuring a chat with someone we've come to know within the past year.

For this episode, we're talking with Amy Maltzan of the Eggs On Sunday cooking blog. Each of her posts features a great recipe and her personal tips on why you should make it and how, along with some gorgeous photos of the results. She's passionate about cooking with local, seasonal ingredients, and not afraid to share her cooking and baking struggles as well as her triumphs. It was an enlightening conversation that we hope will inspire you to check out her blog and get cooking!

We'll have another episode in this special "Behind the Blog" series in a couple weeks, as well as some other special material here on our website. For continuing updates on everything we're doing, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-216-8624 (607-21-MUNCH), or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!


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Links for this episode:


Amy's Cookbook Recommendations:

Amy's Cooking Blog Recommendations:

Monday, October 12, 2009

Ep. 44: Operation Frontline and Coal House Cafe

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In the excellent new "Food Issue" of the New York Times Magazine, the cover story on British celebrity chef Jamie Oliver follows his recent efforts to improve the eating and cooking habits of everyday Americans. It's an article worth reading, but it overlooks an important fact: there's already a nationwide organization doing that same thing, and they've been doing it for over 15 years.

For this episode, we're going behind the scenes with Operation Frontline, a part of Share Our Strength, whose mission is to end childhood hunger. Operation Frontline outreach programs aim to reconnect families with food and healthy eating through free cooking and nutrition classes. To see what they're doing in the Ithaca community, we'll talk with Julia Hastings-Black, program director for Operation Frontline with Cornell Cooperative Extension, and Edie Spaulding, who shares a personal story of how Operation Frontline classes changed the way her family cooks at home. Plus we have details on how to get your tickets to the Chef's Night Out Dinners, 3 dinners on 3 nights, each featuring 5 courses by 5 different chefs, all raising funds to support Operation Frontline. It's a special dining series not to be missed.

We're still eating our way through every Ithaca restaurant from A-Z, and looking back through the alphabet for new entries brings us to the Coal House Cafe, which is already improving on what its predecessor - Queen of Tarts - started. Hear our review plus the latest local food news and events in this episode.

For continuing updates throughout the week, be sure to follow us on Twitter and on Facebook. We'd also love to hear from you directly: write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!

Click Play to Listen to Episode 44








Get more information on topics from this episode:

Monday, September 14, 2009

Ep. 42: Gary Redmond's Regional Access & New Vegan Dining

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Without a doubt, Gary Redmond is one of the most enthusiastic and passionate forces of the Finger Lakes food community we've ever met. His company, Regional Access, is celebrating its 20th year even as they continue to explore new ways of sharing the best foods of our region and beyond. Our interview with Gary is bound to get you thinking about just how much is possible for a sustainable future in New York.

We're also continuing to eat our way through every restaurant in Ithaca in alphabetical order, this time looking back to seek out the restaurants that have opened since our first pass through the letters A to H. In this episode, we're checking out the new vegan restaurant Food For the Planet on West Buffalo Street, which both surprised and disappointed us. Hear our review for the full story.

Plus we have lots of news on other new restaurants opening in the weeks to come, as well as the latest on upcoming events for local food lovers! Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com.

If you really enjoy what we create here at Eating Ithaca, why not make a donation? Your support goes directly to helping us keep this blog and podcast running, and keep making it even better as we go. Just click on the Donate button on the main page and you'll be helping us keep Eating Ithaca!

Click Play to Listen to Episode 42








Stuff we talked about in this episode:

Monday, July 27, 2009

Ep. 39: Distilling the Finger Lakes

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In this show, we head west to Seneca Lake for a visit with the guys behind Finger Lakes Distilling to discover how they're turning the best all-natural Finger Lakes fruits and grains into artisanal spirits, including their elegant Vintners Vodka and the Seneca Drums Gin that has already found a small following among local cocktail connoisseurs. And we've got a very nice Finger Lakes Distilling hat to give away to one lucky listener!

We're also checking in on the bounty of new fruits and summer vegetables that are appearing at the Ithaca Farmers' Market, and our latest restaurant review takes a look at one of the more unique pizza options in town at Italian Carry Out. Plus we have updates on breaking restaurant gossip and news of local foodie events on the way.

Be sure to follow us on Twitter for continuing updates throughout the week, and stay in touch: you can write a comment on the blog, leave a message on our voicemail line 607-215-4392, or send an email with your thoughts to: feedback [at] eatingithaca [dot] com. Thanks for listening!

Click Play to Listen to Episode 39








Stuff we talked about in this episode:

Monday, June 1, 2009

Ep. 35 - Chowcast and the Legendary Hot Truck Experience

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It's an Epic Podcasting Crossover Event, as we are joined by Sous & The Chef from Chowcast.net for a celebration of the unique Ithaca ritual that is The Hot Truck! In this episode you'll meet Sous & The Chef and find out more about their past in Ithaca, and then they stick around to help us review our late night Hot Truck meal. Check out photos from our night at our Flickr page: http://www.flickr.com/photos/eatingithaca

And when you're done listening to this episode, be sure to visit www.Chowcast.net to hear the other half of the show as Dave & Andrea of Eating Ithaca become the guests on the Chowcast podcast and enthusiastically embrace their explicit language format. It's not to be missed!

If you enjoy our podcast, we'd love to hear from you. Leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to follow us on Twitter for continuing updates throughout the week!

Click Play to Listen to Episode 35








Stuff we talked about in this episode:

Monday, January 26, 2009

Ep. 26 - New Year, New President, New Eating!

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We're back with another season of Eating Ithaca podcasts. Did you miss us?

This episode is all about catching up on what's happened since our exciting live episode in December. We discuss our new President, Barack Obama, and wonder what kind of foods we may see coming through the White House. We've also got some highlights of our holiday travel eats, the excitement of homemade ice cream, and more.

We're also picking up where we left off eating at every restaurant in Ithaca from A-Z. This time we're tasting Latin cuisine at Garcia's Mexican Restaurant.

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos of all the food we've been eating at restaurants we review, and be sure to join us on Facebook or follow us on Twitter for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!

Click Play to Listen to Episode 26








Stuff we talked about in this episode:

Monday, December 15, 2008

Ep. 24 - Art Bar Chocolates, Fall Creek House, and Friendly's

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It's our last regular episode of 2008 and we're celebrating with chocolate! Download the podcast or click below to hear our interview with Erika Fowler-Decatur, founder of Ithaca Fine Chocolates and creator of the Art Bar collection, which packages unique art reproductions with artisanal, organic, Fair Trade chocolate bars. Her gallery of brand new art works from their 2009 collection are now on display on the Commons in Downtown Ithaca.

We're also wrapping up another letter of the alphabet as we eat our way through every restaurant in Ithaca from A-Z, after finally scoring an impressive meal at Fall Creek House, plus meals at all three Friendly's in town. A tough gig, but somebody had to do it...

Don't forget to come downtown on Tues. 16th to be part of our live audience as we tape a special 25th Episode at Felicia's Atomic Lounge! We're going to have interviews with two very special guest, live music, and plenty of giveaways and surprises, plus amazing cocktails from Felicia's. We hope to see you there!

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos of all the food we've been eating at restaurants we review (http://www.flickr.com/photos/eatingithaca), and be sure to follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!

Click Play to Listen to Episode 24








Stuff we talked about in this episode:

Monday, November 17, 2008

Ep. 22 - Giving Thanks for Local Foods

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Thanksgiving is time for sharing the bounty of the season, something our guest Sara Pines has been doing year round for 20 years with her Friendship Donations Network. Listen to our conversation to find out why this community food resource is in jeopardy of closing and what you can do to help.

We're also talking about Thanksgiving ideas and resources for making your feast more local. Plus we visit the Fine Line Bistro in our ongoing series of reviews of every restaurant in Ithaca from A-Z.

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback [at] eatingithaca [dot] com. Remember to check out our Flickr page for photos (http://www.flickr.com/photos/eatingithaca), and follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!

Listen to Episode 22








Stuff we talked about in this episode:

Monday, October 20, 2008

Ep. 20 - Edible Finger Lakes and Ten Things #2

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Every 10th episode of Eating Ithaca we talk about Ten Things, and this one is packed with some great food finds and fun facts. First off is our interview with the founders of Edible Finger Lakes magazine, Zoe Becker and Michael Welch, who talked with us about how their magazine started and some of the incredible finds they've made along the way.

We're also continuing through the letter "E" in our visits to every restaurant in Ithaca with a review of Easy Wok in the Ithaca Mall food court. And along the way, we're talking about new food books and trends we've discovered, some Foods of Fall, local eating, our first ever song from a listener, plus a really wacky taste test with magic of Miracle Fruit. Be sure to listen to the episode for details on our new Giveaway Contest, and you could win a free subscription to Edible Finger Lakes!

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos, and follow us on Twitter for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!

Listen to Episode 20








Stuff we talked about in this episode:

Thursday, September 4, 2008

A Fantastic New Reason for Eating Local in September!

We're passing on this great email we got from our friends at the Tompkins County Buy Local Campaign - be sure to check out their website for all the details on this great promotion for local eating! --Dave

Local Food Enthusiasts,

Throughout the month of September you can go to over 20 restaurants, delis and cafés in the area to have a chance to win fabulous prizes for eating local foods!

It's simple- just pick up a FREE Culinary Passport (available at any of the participating restaurants, Cooperative Extension of Tompkins County or the Tompkins County Visitors Center) then dine out at a participating restaurant, order a dish that features local foods and get your passport stamped.

If you receive three or more stamps (from different restaurants) you can enter into the raffle prize drawing; six or more stamps and you could win the Grand Prize Package that includes an overnight stay in a king room at La Tourelle Resort & Spa with a complimentary breakfast or lunch at La Tourelle’s Le Petit Café, a dinner for two at the Taverna Banfi, a $50 gift certificate to Just a Taste, a $30 gift certificate to the Ithaca Farmers Market and a Finger Lakes bottle of wine.

Participating restaurants include: ABC Café, GreenStar Cooperative Market, Hazelnut Kitchen, The Heights Café & Grill, John Thomas Steak House, Just a Taste, Le Petit Café at La Tourelle Resort & Spa, The Lost Dog Café, Manndible, Mate Factor, Maxie’s Supper Club, Moosewood Restaurant, Pourhouse, Red Newt Bistro, Rogue’s Harbor, Simply Red Lakeside Bistro, Smart Monkey Café, Taste of Thai Express, Taverna Banfi, Watercress, Willow and Za Za’s Cucina.

Raffle Prizes include:
Grand Prize-
An overnight stay in a king room at La Tourelle Resort & Spa with complimentary breakfast or lunch at La Tourelle's Le Petit Café
Dinner for two (up to $80 value) at Taverna Banfi
$50 Gift Certificate to Just a Taste
$30 Gift Certificate to Ithaca Farmers Market
A bottle of Finger Lakes Wine

First Prize-
$50 Gift Certificate to Hazelnut Kitchen
$35 Gift Certificate to Rogue's Harbor
$20 Gift Certificate to GreenStar Cooperative Market
A bottle of Finger Lakes Wine

Second Prize-
$50 Gift Certificate to Red Newt Bistro
$25 Gift Certificate to ABC Cafe
A bottle of Finger Lakes Wine

Third Prize-
$50 Gift Certificate to Moosewood Restaurant
$25 Gift Certificate to Manndible

For additional information on Cooperative Extension's Buy Local Campaign, the Culinary Passport Program or the 4th Annual Celebration of Local Foods visit: http://ccetompkins.org/localfood/events.html or contact Cornell Cooperative Extension at (607) 272-2292.

Monday, August 25, 2008

Ep. 16 - Foods of Summer Finale and Three Restaurants Reviewed

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As August comes to an end, we're wrapping up our series on the Foods of Summer with a look at a seashore favorite, the clam. We like 'em fried, steamed, baked, grilled, or even straight from the shell, but where do you find them around Ithaca?

And our visits to every Ithaca restaurant from A-Z wraps up the letter "C" with The Corner Store, catches the "B" we missed with Blimpie, and starts on "D" with D.P. Dough.

Visit our Flickr page for photos of our homemade clam pizza and all the restaurants we visited on, follow us on Twitter, and be sure to share the show with your friends. If you want to get in touch, you may leave a comment on the blog, call our voicemail line, or send us a message at our NEW email address: feedback@eatingithaca.com.

Listen to Episode 16








Stuff we talked about in this episode:
This episode features the song "Summertime" by Ithaca-based band Revision from their album "Broken Art." Check out Revision online at www.RevisionMusic.com.

Monday, July 28, 2008

Ep. 14 - Foods of Summer Pt. 2: Ice Cream!

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Hooray for Ice Cream!We have a lot to say about ice cream, what it means to us, why we love it, and where to get the good stuff in and around Ithaca, so take a listen and get in touch to share your ice cream favorites with us.

Eating at every restaurant in Ithaca from A-Z continues this week with visits to the Carriage House Cafe and Chili's, and we have updates on more great regional foodie events happening in the days to come. Check out our photos on Flickr, and browse the links below for more details.

Listen to Episode 14








Stuff we talked about in this episode:

Monday, June 16, 2008

Ep. 11 - Foodsheds, Festivals, and Collegetown Eats

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We're back after an extended break and we've been busy during our time off - check out the new look for our website! Not only did we change the layout, we also updated our logo and we're planning to add more changes in the weeks to come. We'd love to know what you think!

Chris PetersIn this episode of the Eating Ithaca podcast, our guest is Cornell scientist Chris Peters, who has been researching the way land is used in New York State for food production. He talked with us about his findings and what they mean for the Ithaca region.

Our ongoing quest to visit every restaurant in Ithaca from A-Z continues this week with reviews of two Collegetown eateries, the Asian Noodle House and Cà Phê House. You can see photos from our visits on our Flickr page (www.flickr.com/photos/eatingithaca).

Plus we have news about two big Ithaca foodie events happening this week, and we announce the winner of our very first giveaway contest! Send us your feedback, your reviews, and your thoughts on our changes. We look forward to hearing from you!

Listen to Episode 11








Links for this episode:

Friday, June 13, 2008

"Ithaca Taste of the Nation" Tues. June 17th!

Somehow we let this slip past us, but it's not too late to get tickets to this year's Taste of the Nation event, an annual benefit for Share Our Strength that works to eliminate childhood hunger nationwide. This is a fantastic opportunity to enjoy the food of our region's best restaurants paired with our best Finger Lakes wine makers for an evening of delicious dining and entertainment, and all for an important cause.

The event is TUESDAY, JUNE 17TH, starting at 6:30pm in the Emerson Suites at Ithaca College. Tickets are $75 per person, or you can get VIP tickets for $125, and remember - it's all about coming together to celebrate wonderful food while supporting the local programs that help provide food for those struggling to eat enough every day.

To purchase tickets or more details, visit the website www.ithacatasteofthenation.org.

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