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In this episode, we're off to visit The Piggery, where Brad & Heather are raising heritage breed pigs in pastures outside Trumansburg, and making some of the most delicious pork you've ever tasted. Check out our interview with the couple behind this popular newcomer at the farmer's markets.
And here's a bonus: Eating Ithaca listeners can get an exclusive discount at The Piggery through the end of the month. Listen to this episode for details!
Also, our visits to every restaurant in Ithaca from A-Z continues with a look at Collegetown Pizza, and we have a lot to say about the local institution that is Collegetown Bagels.
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Listen to Episode 15
Stuff we talked about in this episode: