Monday, November 17, 2008

Ep. 22 - Giving Thanks for Local Foods

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Thanksgiving is time for sharing the bounty of the season, something our guest Sara Pines has been doing year round for 20 years with her Friendship Donations Network. Listen to our conversation to find out why this community food resource is in jeopardy of closing and what you can do to help.

We're also talking about Thanksgiving ideas and resources for making your feast more local. Plus we visit the Fine Line Bistro in our ongoing series of reviews of every restaurant in Ithaca from A-Z.

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback [at] eatingithaca [dot] com. Remember to check out our Flickr page for photos (, and follow us on Twitter ( for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!

Listen to Episode 22

Stuff we talked about in this episode:

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