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It's our last regular episode of 2008 and we're celebrating with chocolate! Download the podcast or click below to hear our interview with Erika Fowler-Decatur, founder of Ithaca Fine Chocolates and creator of the Art Bar collection, which packages unique art reproductions with artisanal, organic, Fair Trade chocolate bars. Her gallery of brand new art works from their 2009 collection are now on display on the Commons in Downtown Ithaca.
We're also wrapping up another letter of the alphabet as we eat our way through every restaurant in Ithaca from A-Z, after finally scoring an impressive meal at Fall Creek House, plus meals at all three Friendly's in town. A tough gig, but somebody had to do it...
Don't forget to come downtown on Tues. 16th to be part of our live audience as we tape a special 25th Episode at Felicia's Atomic Lounge! We're going to have interviews with two very special guest, live music, and plenty of giveaways and surprises, plus amazing cocktails from Felicia's. We hope to see you there!
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos of all the food we've been eating at restaurants we review (http://www.flickr.com/photos/eatingithaca), and be sure to follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Click Play to Listen to Episode 24
Stuff we talked about in this episode:
I finally had a chance to try Fall Creek House. I agree that the meatball sub was good (particularly Chef Tim's fresh-tasting homemade meatballs and sauce, which might be the best in Ithaca). I still think that the bun at Bella's (denser, and toasted for maximum flavor) beats anything in Ithaca, at least anything I've tried....
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