Every 10th episode of Eating Ithaca we talk about Ten Things, and this one is packed with some great food finds and fun facts. First off is our interview with the founders of Edible Finger Lakes magazine, Zoe Becker and Michael Welch, who talked with us about how their magazine started and some of the incredible finds they've made along the way.
We're also continuing through the letter "E" in our visits to every restaurant in Ithaca with a review of Easy Wok in the Ithaca Mall food court. And along the way, we're talking about new food books and trends we've discovered, some Foods of Fall, local eating, our first ever song from a listener, plus a really wacky taste test with magic of Miracle Fruit. Be sure to listen to the episode for details on our new Giveaway Contest, and you could win a free subscription to Edible Finger Lakes!
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos, and follow us on Twitter for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Listen to Episode 20
Stuff we talked about in this episode:
- Edible Finger Lakes magazine
- Roasted Acorn Squash recipe
- The Cider Mill of Endicott, NY
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuschia Dunlop
- Easy Wok Restaurant
- Spork by Light My Fire
- Miracle Fruit on Wikipedia
- Miracle Fruit in NY Times
- Buy Miracle Fruit Tablets
- Buy Miracle Fruit Berries
- Buy a Miracle Fruit Plant
- Enter the Eating Ithaca Giveaway Contest!
(listen to Episode 20 for details)