We're back with another season of Eating Ithaca podcasts. Did you miss us?This episode is all about catching up on what's happened since our exciting live episode in December. We discuss our new President, Barack Obama, and wonder what kind of foods we may see coming through the White House. We've also got some highlights of our holiday travel eats, the excitement of homemade ice cream, and more.
We're also picking up where we left off eating at every restaurant in Ithaca from A-Z. This time we're tasting Latin cuisine at Garcia's Mexican Restaurant.
If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos of all the food we've been eating at restaurants we review, and be sure to join us on Facebook or follow us on Twitter for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
Click Play to Listen to Episode 26
Stuff we talked about in this episode:
- Johnson's Corner
- NY Times: What’s Cooking at the White House? Who’s Asking?
- NY Times: Growing Food on the White House Lawn
- Bacon & Egg Ice Cream recipe
- Garcia's Mexican Restaurant on Campusfood.com
- Press Release: Serious Wage Violations at Two Ithaca Restaurants
- Seneca Lake Wine Trail Chocolate & Wine Weekend Feb. 6-8
- John Thomas Steakhouse
- Seneca Lake Wine Trail Chocolate & Wine Weekend Feb. 6-8
- Mahogany Grill
- Simply Red Bistro
- La Tourelle
2 comments:
I notice that Basha Mediterranean Food appears to be open now in Center Ithaca. Perhaps you could add it to your list, and try it at the end of the G's.
-D.E.
In Spanish, 'tamal' is the singular, 'tamales' the plural. Tamale is the familiar anglicization, which probably explains the difference between the two menus.
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