If you missed the details of our latest contest in
Episode 20 of the Eating Ithaca podcast, there is still time to participate. We're looking for
your best ideas for foodie gifts from local sources, your favorite products that are produced in Ithaca and the Finger Lakes region that local foodies would enjoy recieving, or gourmet gifts you love to share with people out of town.
Of all the ideas submitted to
contest [at] eatingithaca [dot] com by 11:59pm on November 26th, we will randomly choose one winner to receive
a free one-year subscription to Edible Finger Lakes magazine.
And Four runner-up winners will be selected to receive their very own amazing
Spork utensil made by Light My Fire, the newly crowned Official Awesome Utensil of Eating Ithaca.
All entries will be shared with our listeners as part of the Eating Ithaca Holiday Gift episode coming in December, so
send us your ideas, enter as often as you like, and you could be a winner!
Every 10th episode of Eating Ithaca we talk about Ten Things, and this one is packed with some great food finds and fun facts. First off is our interview with the founders of Edible Finger Lakes magazine, Zoe Becker and Michael Welch, who talked with us about how their magazine started and some of the incredible finds they've made along the way.
