Join us for a conversation with Fernando Lee, one of the partners behind the counter at the Southeast Asian sandwich shop Cà Phê House and learn about his experiences starting a restaurant in Ithaca.Our restaurant reviews lead us to wonder what makes the lousy brunch at Dappers in the Ramada so popular , and we try Korean BBQ for lunch at Dasan-J in Collegetown.
Remember to visit our Flickr page for photos of the restaurants we visited, follow us on Twitter, and be sure to share the show with your friends. If you want to get in touch, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. We look forward to hearing from you.
Listen to Episode 17
Stuff we talked about in this episode:
3 comments:
If you're including the K-Mart and Target cafes, don't forget the ones in Tops and Wegmans! I believe that most of the P&C's have a cafe, also (but not in the downtown location).
I see you've decided against including "Dino's". A while back, I discovered that they did have a reuben there, of a sort; so maybe that qualifies it as a restaurant :-)
-D.E.
<3 the blog! i just moved from ithaca after living there for over 8 years. i miss it!!! but i'll be back, often . . . mostly for the food!
I was looking through your restaurant list and noticed that at least three are currently closed:
-Greek House Restaurant (for several years now, I think)
-Ithaca Cheesesteak Emporium (for a month or so)
-King David's (for a couple of months now)
-D.E.
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