Monday, April 20, 2009

Ep. 32 - Artisan Breads and Heights Dining

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Ever had enough people compliment your baking skills to make you consider starting your own bakery? Michelle Bamberger of Ithaca did, and we're visiting her Little Banneton bread bakery to find out how she makes fresh artisan loaves using all-natural, organic ingredients.

Now that the Ithaca Farmers Market is open for the year, we've got updates from some of your favorite vendors about what's new for Spring. Plus, our restaurant review for this episode takes us to Cayuga Heights for lunch at the Heights Cafe & Grill.

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Click Play to Listen to Episode 32

Stuff we talked about in this episode:

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