
And if all that isn’t enough for you, we’ve also got a contest! We’re giving away a brand new paperback copy of Michael Pollan’s award-winning book The Omnivore’s Dilemma, but you have to listen to the episode for details!
In order to make sure we’re not recording any future episodes on a holiday weekend, we’re taking an extra week off before the next episode, so this episode is longer than usual to help you make it through the three weeks until Episode 11 is online (June 16th). But don’t think we’re on vacation - we’re going to use these weeks to improve the website and the podcast, and we’re looking forward to sharing those updates with you soon.
There are a ton of links below for everything we’re discussing in this supersized edition of Eating Ithaca, and don't forget to check out photos at our Flickr page (www.flickr.com/photos/eatingithaca). Send us your feedback, your reviews, your opinions. We look forward to hearing from you!
Listen to Episode 10
Links for this episode:
DINING
- Burger King
(and do you remember this contest?) - WD-50
- ’SNice
- Momofuku Ssäm Bar
- Serendipity Catering of Ithaca
- Ithaca Soda Co. Root Beer
- Cornell Chicken Barbecue Sauce recipe
BOOKS
- Schott’s Food & Drink Miscellany
by Ben Schott - The Omnivore’s Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater’s Manifesto
by Michael Pollan - The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White - The Fortune Cookie Chronicles
by Jennifer 8. Lee - Fast Food Nation: the Dark Side of the All-American Meal
by Eric Schlosser
FILMS
- No Reservations
- Spanglish
(you can find the wonderful "Spanglish Sandwich" recipe here) - Ratatouille
(get it now at the iTunes store!) - Big Night
- Fast Food Nation
- Our Daily Bread
- King Corn